Spain

Dana Facaros, Michael Pauls
Cadogan Guides (2005)
ISBN 9781860111891
Reviewed by Olivera Baumgartner-Jackson for Reader Views (12/06)


Every now and then one discovers a guidebook that is not just useful and comprehensive, but also beautifully written and truly insightful. Dana Facaros and Michael Pauls have written such a guidebook to Spain, a wonderful country wonderfully introduced and presented to a reader who would like to discover more than just the couple of most well known sights and places to visit.

Offering practical advice on all the “when – how – where – how much – why” questions, with over 1200 suggestions for places to stay, over 1100 suggestions for places to eat and drink, 59 maps, fantastic color photographs and great suggestions on what to see and do, this truly informative book offers so much more. The short section in the “Introduction” gives you a glimpse into what to expect: “Keep your eyes open. Spain is a subtler country than many people think, and reveals itself in surprising ways. You may catch it in the moon reflected in the pool of the Alhambra, in the face of the Velázquez infanta, in a fond medieval jest such as the cats and the rats chiseled into the cloister in Tarragona, or in a lone eagle coasting over a fortified castle in Extremadura. Travel on a train through a sparse Andalucían district in the spring, and all at once your glance may take in more colour than you’ve ever seen: pink and almond blossoms, oranges on the trees, red poppies and yellow daffodils along the track bed. In a second it will be gone, but you will have seen Spain.” If you follow the advice of the authors, I am certain that you will truly see Spain.

It does not matter which part of Spain you intend to visit, but in any case make sure to read the first six sections in the book – the “Introduction, History, Art and Architecture, Sketches of Spain, Food and Drink, Travel and Practical A – Z.” Each of them offer invaluable information and tips to make your stay easier, more pleasant and richer. The “Sketches of Spain” deals with such diverse topics as the bullfights, churros, Templars, flamenco, the Inquisition and more. Reading those pages will make Spain much easier to understand. The Food and Drink sections explains how Spaniards eat, how to order and what to order. It also includes a very useful “menu decoder,” which will make it much easier to order duck and get duck and not a turkey (pato – duck, pavo – turkey).

We used this guidebook during our brief visit to Barcelona and found it accurate, well organized and informative. The provided maps were extremely helpful and the numerous tips on different subjects even more so. We wanted to use the public transportation and thanks to this guidebook we found out that the ten single rides pass can be shared between several people, which saved us enough money to have some excellent coffee and cookies for the difference in price that we would have paid using single tickets.

I would highly recommend “Spain” to anybody who is willing to keep his or her eyes open, as the authors suggested in the introductory section. A book this well written will delight anybody who loves to travel, wishes to travel or is just dreaming of traveling.

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