The Pot Thickens: Recipes from Writers

Edited by Victor J. Banis
Wildside Press (2007)
ISBN 9781434401731
Reviewed by Irene Watson for Reader Views (12/07)


Victor Banis’ cookbook came at a perfect time – I didn’t know what to prepare for dinner.  Having fresh chicken in the fridge, I resorted to trying out the recipe for “Garlic Chicken.”  I was surprised I  needed 40 cloves of garlic which sounded like a lot, but it ended up being only two heads. There was a note at the beginning of the recipe saying not to get nervous at the amount of garlic. I proceeded to try the recipe because I had everything the recipe called for.  I must say, it is Delicious!

As a side to this meal I tried the “Savory Wild Rice.” The simple recipe is most appetizing.  Of course, the 1 stick of butter and 6 strips of bacon would enhance any dish!

I was pleased to see a recipe named “Low Carb Cool and Easy Parfait” in the section “Diabetic Friendly Deserts.”  It topped off the meal very nicely, was easy and quick to make.

At this point I’ve only tried these three recipes but my intent is to try some others.  Browsing through the book I see a lot of great recipes and the best part, I have most of the ingredients in my pantry. 

Victor J. Banis did an outstanding job collecting a variety of recipes that anyone would enjoy to make.  I find cookbooks with recipes contributed by individuals intriguing and they are usually easy to make.  In most cases the contributors give their most prized recipes for us to try out.  And, I must say, what I’ve seen in “The Pot Thickens” I can vouch they are simple and prized.

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